Based in Lieser on the Mosel, Sybille draws on centuries of family tradition. After opening a wine shop in 1981, she founded her own estate in 1984 with just half a hectare. Alongside her husband Markus, she has since crafted bold, organic Rieslings that reflect both heritage and innovation.
This special dinner will feature dishes including homemade sausage roll and smoked trout fish cake, West Coast langoustine with fresh tomato, spring onion and chilli, and Peterhead-landed hake with Shetland mussels and Hispi cabbage—all paired with wines specially selected by Sybille herself.
£50 per person – includes all food and wine pairings.
We’re proud to welcome Sybille to launch the first of what we hope will become many memorable wine events at Pine Trees. Join us for a relaxed and flavourful evening celebrating one of Europe’s most distinctive winemakers.